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Your Resource For Wine Region Travel
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| Food/Wine Pairing |
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You probably don’t go visiting wine regions every week. But you do
open a bottle of wine (or more) every week. How can this bottle remind
you of the great time you had traveling in the wine regions? Pairing
the right food with that special bottle you brought back from a previous
trip will help put you in that frame of mind again: relaxed, enjoying
good wine, good food, good friends. Here at ViciVino.com we have put together
some food and wine pairing ideas and recipes for you to enjoy.
Starters
Lori's Curried Pumpkin Bisque
Roasted Red Pepper Soup: Cedar Mountain Winery, Pinot Noir Rose, Livermore
Bok Choy Salad: Mitchell Katz Winery, Pinot Grigio, Livermore
Chipotle Black Bean Dip: Peachy Canyon Winery, Incredible Red, Paso Robles
Apple Cheddar Pizza with Toasted Pecans: Benovia Winery, Chardonnay, Russian River
Crab Cakes with Five-Citrus Sauce: Harvest Moon Winery, Sparking Gewurztraminer Brut, Russian River
Main Courses
Shrimp & Chorizo Skewers: Peachy Canyon Winery, Zinfandel, Paso Robles
Steelhead with Spice Crust: Benovia Winery, Pinot Noir, Russian River
Spring Garlic Lemon Chicken: Hidden Creek Winery, Sauvignon Blanc, North Coast
Lamb Chops with Cacao Nibs Rub: Harvest Moon Winery, Zinfandel, Russian River
Lamb Pilaf: Hidden Creek Winery, Merlot, Napa Valley
Flank Steak with Hot Peanut Sauce: Mitchell Katz Winery, Petite Sirah, Livermore
Miscellaneous
Lori's Twice Baked Sweet Potatoes with Cranberries
Mulled Wine Recipes
Sparkling Cranberry Cocktail
Desserts
Carrot Cake: Cedar Mountain Winery, Chardonnay del Sol, Livermore
Chocolate Fondue with a Shot
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